LOUISVILLE, Ky. — A new fine dining restaurant and tasting room is slated to open this spring in downtown Louisville’s Whiskey Row.
Monk’s Road Boiler House, presented by Log Still Distillery, will feature a luxury chophouse-style menu curated by world renowned Chef David Danielson, according to a news release. The menu will also highlight the distillery’s line of of Monk’s Road Bourbons & Gins and Rattle & Snap Tennessee Whiskeys.
“Monk’s Road Boiler House brings a new dining experience to Whiskey Row," Danielson said. "The restaurant takes inspiration from the famed chophouses and supper clubs of a bye-gone era with a menu featuring hand-cut steaks, fresh seafood, pastas and crafted classic cocktails served in an elegant setting."
The restaurant will be located at the corner of 2nd and Main Street, in the former Bearno’s location. It will be two tiers with the upper tier serving as the fine dining restaurant and the lower tier serving as a speakeasy-style bar for tastings and curated bourbon experiences.
“This restaurant and tasting room will embody the history of our distillery, reflected in its hospitality, craftsmanship, and atmosphere,” Wally Dant, president and distiller, said. “Named after our flagship line of bourbons and gins, the moniker ‘Monk’s Road Boiler House’ is an ode to our historic distillery boiler house ruins brought to life through the architecture to give guests the feeling of being present during a Master Distiller’s process."
During concert season at The Amp, officials said the distillery’s outdoor amphitheater will feature country, rock, and bluegrass artists. In addition, a shuttle will be available to transport guests from the restaurant to the concert venue.
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