LOUISVILLE, Ky. — If you're looking to try a new restaurant soon, here's your chance.
Louisville Restaurant Week is returning Feb. 19-25.
“While Louisville Tourism encourages supporting our local culinary scene year-round, Louisville’s Restaurant Week prompts a collective community effort to boost area restaurants during the slower winter months," Cleo Battle, Louisville Tourism President & CEO, said.
The event encourages locals to experience Louisville’s culinary scene with a pre-fixed three course menu for $26, $36 or $46 at participating restaurants. There will be dine-in or takeout options available.
In addition, $1 of every meal purchased during Louisville Restaurant Week will be donated to Common Table.
Some participating restaurants include 80/20 @ Kaelin's Restaurant, All Thai’d Up, Black Jockey’s Lounge, Cask Southern Kitchen & Bar, Lou Lou on Market, LouVino, Monnik Beer Company, Noche Mexican BBQ, Sarino, SideBar at Whiskey Row, Simply Thai, The Fat Lamb, and The Melting Pot - with more to be announced!
Each restaurant will have the ability to highlight fan favorites, as well as introduce some new menu items to guests throughout the week.
Menus will be posted by Feb. 16.
For more information about Louisville Restaurant Week, please click here.
Make it easy to keep up-to-date with more stories like this. Download the WHAS11 News app now. For Apple or Android users.
Have a news tip? Email assign@whas11.com, visit our Facebook page or Twitter feed.
